The Dessert Book
Description:
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.
Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Best prices to buy, sell, or rent ISBN 9780813144658
Frequently Asked Questions about The Dessert Book
The price for the book starts from $15.98 on Amazon and is available from 19 sellers at the moment.
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As for the The Dessert Book book, the best buyback offer comes from and is $ for the book in good condition.
The The Dessert Book book is in very low demand now as the rank for the book is 1,864,715 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the The Dessert Book book within the last three months was on February 03 and it was $0.85.