Cooking with Craig Claiborne and Pierre Franey

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Cooking with Craig Claiborne and Pierre Franey image
ISBN-10:

0812910788

ISBN-13:

9780812910780

Edition: First Edition
Released: Nov 12, 1983
Publisher: Crown
Format: Hardcover, 500 pages
Related ISBN: 9780449901304

Description:

"A magnificent collection of New York Timesrecipes for every taste and any occasion from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. "

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