The Cuisine of California
Description:
Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols. Appetizers such as Spicy Lemon Shrimp; soups such as luscious Fennel, Potato, and Leek; entrees such as herb-infused Roast Chicken Stuffed with Goat Cheese and Leeks; desserts such as a refreshing Strawberry Sorbet here are more than 200 recipes that are as at home on the family table as they are at a dinner party. Using time-honored techniques and unexpected (but accessible) ingredients, this beloved cookbook is a paragon of its class, bringing the delicious flavors of California into kitchens everywhere.
Best prices to buy, sell, or rent ISBN 9780811849838
Frequently Asked Questions about The Cuisine of California
The price for the book starts from $6.73 on Amazon and is available from 37 sellers at the moment.
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The The Cuisine of California book is in very low demand now as the rank for the book is 1,592,880 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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