Italian Slow and Savory
ISBN-10:
081184238X
ISBN-13:
9780811842389
Author(s): Joyce Goldstein; Paolo Nobile (photographer)
Edition: First Edition
Description:
Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food. In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles, with rich, full flavors that are unmatched by faster cooking methods. There is nothing better than slow in the kitchen when these savory favorites are bubbling on the stove or in the oven. Taking time to cook, while leaving cooks time, these dishes are amazingly easy to prepare braised pork ribs and sausages smothered in tomatoes and red wine, fennel-scented beef sauce served over polenta, hearty white bean soup with mussels, lamb stew flavored with citrus-scented olives. In a world where even fast food seems to be getting faster, here is a mouthwatering homage to putting on the brakes and dining the Italian way.
Best prices to buy, sell, or rent ISBN 9780811842389
Frequently Asked Questions about Italian Slow and Savory
You can buy the Italian Slow and Savory book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
The price for the book starts from $5.46 on Amazon and is available from 60 sellers at the moment.
If you’re interested in selling back the Italian Slow and Savory book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Italian Slow and Savory book, the best buyback offer comes from and is $ for the book in good condition.
The Italian Slow and Savory book is in very low demand now as the rank for the book is 1,643,816 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.