Espresso: Culture and Cuisine

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Espresso: Culture and Cuisine image
ISBN-10:

0811806502

ISBN-13:

9780811806503

Edition: First Edition
Released: Apr 01, 1994
Publisher: Chronicle Books+
Format: Paperback, 96 pages
Related ISBN: 9780811804349

Description:

The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.

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