Focaccia: Simple Breads from the Italian Oven

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Focaccia: Simple Breads from the Italian Oven image
ISBN-10:

0811806049

ISBN-13:

9780811806046

Author(s): Field, Carol
Edition: First Edition
Released: Oct 01, 1994
Publisher: Chronicle Books+
Format: Paperback, 120 pages

Description:

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.

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