Fit for Table: A Cook's Guide to Game Preparation Field to Table
0811704572
9780811704571
Description:
You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.
Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.
Best prices to buy, sell, or rent ISBN 9780811704571
Frequently Asked Questions about Fit for Table: A Cook's Guide to Game Preparation Field to Table
The price for the book starts from $9.62 on Amazon and is available from 9 sellers at the moment.
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The Fit for Table: A Cook's Guide to Game Preparation Field to Table book is in very low demand now as the rank for the book is 1,113,895 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Fit for Table: A Cook's Guide to Game Preparation Field to Table book within the last three months was on December 10 and it was $1.92.