The Cooking of Scandinavia
ISBN-10:
0809400588
ISBN-13:
9780809400584
Released: Dec 01, 1968
Publisher: TIME/LIFE
Format: Unknown Binding, 0 pages
Related ISBN: 9780809400317
Description:
The cuisine of Norway, Sweden, Denmark, and Finland is introduced in this illustrated volume which is accompanied by a separate spiral-bound recipe book
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