The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours image
ISBN-10:

0805074538

ISBN-13:

9780805074536

Author(s): Hagman, Bette
Edition: First Edition
Released: Jan 06, 2004
Format: Hardcover, 336 pages
Related ISBN: 9780805078084

Description:

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.

The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.

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The The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours book is in very low demand now as the rank for the book is 2,382,431 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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