The Stuff of Life: Profiles of the Molecules That Make Us Tick
Description:
A primer that explains the countless substances that make up the most complex of all life-forms: human beings
Countless chemicals, fluids, and substances mix and merge to make the complex life-form we call a human being. And while there is still much that remains to be understood, science has come a long way toward uncovering the nature and purpose of these essential ingredients.
In The Stuff of Life, Eric P. Widmaier deconstructs the fundamental processes of the human body and focuses on those vital biological substances that are particularly well understood. By examining the blueprints that dictate what we are, Widmaier gets us to rethink basic body processes that we thought we understood but didn't. Such as:
--Why are some fats worse than others?
--Is cholesterol actually good for anything?
--How does the stomach digest food?
-- Where does our energy come from?
A concise, easy-to-read handbook, complete with illustrations, The Stuff of Life offers answers to these and many more common questions about how the body works.
Best prices to buy, sell, or rent ISBN 9780805071733
Frequently Asked Questions about The Stuff of Life: Profiles of the Molecules That Make Us Tick
The price for the book starts from $6.25 on Amazon and is available from 15 sellers at the moment.
If you’re interested in selling back the The Stuff of Life: Profiles of the Molecules That Make Us Tick book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The Stuff of Life: Profiles of the Molecules That Make Us Tick book, the best buyback offer comes from and is $ for the book in good condition.
The The Stuff of Life: Profiles of the Molecules That Make Us Tick book is in very low demand now as the rank for the book is 5,313,732 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.