Singapore Cooking: Fabulous Recipes from Asia's Food Capital

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Singapore Cooking: Fabulous Recipes from Asia's Food Capital image
ISBN-10:

0804840830

ISBN-13:

9780804840835

Edition: Hardcover with Jacket
Released: Oct 10, 2009
Format: Hardcover, 128 pages

Description:

An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.

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