Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Description:
With special sections on Chinese eating and cooking utensils; planning and preparation of menus; and Chinese tea, wines, and spirits. Illustrated.
Best prices to buy, sell, or rent ISBN 9780801526749
Frequently Asked Questions about Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
The price for the book starts from $14.07 on Amazon and is available from 15 sellers at the moment.
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As for the Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover book, the best buyback offer comes from and is $ for the book in good condition.
The Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover book is in very low demand now as the rank for the book is 1,603,668 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover book within the last three months was on December 14 and it was $1.34.