North African Cooking
Description:
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.
With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
Best prices to buy, sell, or rent ISBN 9780794650223
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The North African Cooking book is in very low demand now as the rank for the book is 2,832,376 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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