Cook's Guide To Asian Vegetables
Description:
Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers' markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cook's Guide to Asian Vegetables helps you to identify more than 125 vegetables commonly used in Asian cuisine.
This book offer a wealth of information on fresh, preserved and dried vegetables and herbs: appearance and preparation, traditional herbal remedies, recipes and serving suggestions. A Cook's Guide to Asian Vegetables is a delightful and much-needed reference for the cook, epicure and novice to Asian cuisine.
Best prices to buy, sell, or rent ISBN 9780794600785
Frequently Asked Questions about Cook's Guide To Asian Vegetables
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The Cook's Guide To Asian Vegetables book is in very low demand now as the rank for the book is 3,422,198 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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