Science in the Kitchen (Science Activities)

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Science in the Kitchen (Science Activities) image
ISBN-10:

0794514057

ISBN-13:

9780794514051

Author(s): MEREDITH, SUSAN
Edition: Revised
Released: Jan 01, 2007
Publisher: Usborne Pub Ltd
Format: Paperback, 24 pages

Description:

Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.

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