Preserving

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Preserving image
ISBN-10:

0789410532

ISBN-13:

9780789410535

Author(s): Schwartz, Oded.
Edition: First American Edition
Released: Jan 01, 1996
Publisher: DK Pub.
Format: Hardcover, 192 pages

Description:

Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves.
A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a gallery of stained-glass colors. Illustrated step-by-step instructions explain each stage of the preserving process for delicious results every time, and a photographic guide highlights all the essential ingredients. With recipes for every preserved food from the simplest jelly to the most sophisticated pate, Preserving is truly a cookbook for all seasons.

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Preserving book is in low demand now as the rank for the book is 462,765 at the moment. It's a low rank, and the book has not much sales on Amazon.

The highest price to sell back the Preserving book within the last three months was on October 11 and it was $1.74.