Nutrition
Publisher: Milliken Pub. Co.
Format: Paperback, 0 pages
Description:
Food science and the study of what we eat. What food does to the body, and what it does for the body. 4-page laminated guide includes: • defining nutrition • fats • food pyramid • protein • carbohydrates • vitamin's natural sources • deficiency & toxicity symptoms • mineral's natural sources • nutrient functions • how the digestive system works • absorption
Best prices to buy, sell, or rent ISBN 9780787700485
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