Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions

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Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions image
ISBN-10:

0787233749

ISBN-13:

9780787233747

Edition: 3
Released: Jan 01, 1997
Format: Paperback, 535 pages

Description:

Book by Knight, John Barton

Best prices to buy, sell, or rent ISBN 9780787233747




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