The Apprentice: My Life In The Kitchen
Description:
In this captivating memoir, the man whom Julie Child has called "the best chef in America" tells the story of his rise from frightened apprentice to Emmy Award-winning superstar, teaching millions of Americans how to cook and shaping the nation's tastes in the bargain. Caught up in the action of his mother's café, Jacques proved to be a natural, and worked his way up the ladder in the feudal system of France's most famous restaurant.
Best prices to buy, sell, or rent ISBN 9780786256167
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