Making Artisan Cheese: 50 Fine Cheeses that You Can Make in Your Own Kitchen
Description:
Cheese making is an art and an absorbing pastime. Geared to the hobbyist, this book will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investing more patience than cash, your cheeses will far surpass their commercial counterparts in flavor and freshness.
This hardcover guide is full of mouth-watering and inspiring photographs and full-color illustrations, along with step-by-step instructions on how to make cheese. Delicious recipes for many different soft, molded, and aged cheeses will tempt the most discerning of cheese connoisseurs, and shares the secrets of famous cheese makers through history.Also included in Making Artisan Cheese, readers will find “What can go wrong” tips to help avoid cheese making pitfalls, and profiles of master cheese makers who share professional tips and advice. Since half the pleasure of making cheese is eating it and serving it to friends and family, readers will also find tips on discovering the best fruits, breads, nuts, wine, and beer to complement every kind of cheese, and how to present, serve, and properly store your cheeses.
Best prices to buy, sell, or rent ISBN 9780785828273
Frequently Asked Questions about Making Artisan Cheese: 50 Fine Cheeses that You Can Make in Your Own Kitchen
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The Making Artisan Cheese: 50 Fine Cheeses that You Can Make in Your Own Kitchen book is in very low demand now as the rank for the book is 3,017,070 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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