The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
0778807061
9780778807063
Description:
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes.
Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don't own a specialty pan called for in the recipe? Or maybe, you want to create a different flavor or texture for a tried-and-true family dish by experimenting with something new and exciting.
The answer to these dilemmas? Substitute. But the internet doesn't always have reliable answers or accurate replacements. Winner of an International Association of Culinary Professionals (IACP) award, The Food Substitutions Bible, now in an expanded, updated and revised third edition, is the authoritative guide to making substitutions in the kitchen.
In one comprehensive, easy-to-use book that's organized from A to Z, bestselling author David Joachim has compiled creative and clear options to solve cooking conundrums. Now the book offers more than 8,000 alternative ingredients, equipment and techniques plus 188 simple recipes, covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredients charts and measurements tables to help decipher things like selecting fresh chiles according to their Scoville Heat Unit, making flour substitutions based on taste or gluten/protein content, and choosing pan size equivalents.
Don't have mirin? Use a mixture of sherry and sugar instead. Looking for a less-rich alternative to whipped cream? Evaporated milk whips up surprisingly well and makes a creamy, lower-calorie substitute you can dollop onto your favorite desserts. Can't find your fondue pot? Use a heavy stoneware dish set on a warming tray or heating pad. David gives you all the information you need to improvise with confidence at home or in a commercial kitchen.
This classic reference book is a must-have for every kitchen and a wonderful gift for every occasion.
Best prices to buy, sell, or rent ISBN 9780778807063
Frequently Asked Questions about The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
The price for the book starts from $33.98 on Amazon and is available from 19 sellers at the moment.
If you’re interested in selling back the The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques book, the best buyback offer comes from and is $ for the book in good condition.
The The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques book is in average demand now as the rank for the book is 91,776 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques book within the last three months was on January 24 and it was $15.18.