Current Perspectives on Nutrition and Health
Released: Jun 02, 1998
Publisher: McGill-Queen's University Press
Format: Hardcover, 318 pages
Related ISBN: 9780773517240
Description:
The contributors explore recent findings on disease patterns, health maintenance, and dietary approaches to reducing the risk of chronic disease. Internationally known experts provide valuable new information on the influence of diet on heart disease, cancer, hypertension, kidney disease, diabetes, obesity, and osteoporosis. As well, they examine recent developments in nutrition research in Britain and other European countries and discuss priorities for nutrition research in Canada as set forth in a report recently released by the Ministry of Health. Current Perspectives on Nutrition and Health will be a valuable resource for health care professionals, food producers, governments, and the general public.
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