Food: An Authoritative and Visual History and Dictionary of the Foods of the World

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Food: An Authoritative and Visual History and Dictionary of the Foods of the World image
ISBN-10:

076519791X

ISBN-13:

9780765197917

Author(s): Waverley Root
Released: Jan 01, 1996
Publisher: Smithmark Pub.
Format: Hardcover, 608 pages

Description:

One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.

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