Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (Pillsbury Cooking)

(12)
Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (Pillsbury Cooking) image
ISBN-10:

0764588613

ISBN-13:

9780764588617

Edition: 1
Released: Sep 22, 1998
Publisher: Pillsbury
Format: Hardcover, 352 pages
Related ISBN: 9780609602850

Description:

350 top dessert recipes for anyone who's ever wanted to have the last course first
* Dessert Basics
* Cakes and Frostings
* Pies and Tarts
* Baked Desserts
* Cheesecakes
* Refrigerated Desserts
* Frozen Desserts
* Bake-Off? Desserts
* Cookies, Bars and Brownies
* Dessert Sauces

Best prices to buy, sell, or rent ISBN 9780764588617




Frequently Asked Questions about Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (Pillsbury Cooking)

You can buy the Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (Pillsbury Cooking) book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $7.55 on Amazon and is available from 14 sellers at the moment.

If you’re interested in selling back the Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (Pillsbury Cooking) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (Pillsbury Cooking) book, the best buyback offer comes from and is $ for the book in good condition.

The Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (Pillsbury Cooking) book is in very low demand now as the rank for the book is 3,345,000 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.