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How to Cook Everything: The Basics (How to Cook Everything Series)

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ISBN-10:

076456756X

ISBN-13:

9780764567568

Author(s): BITTMAN, MARK
Edition: First Edition
Released: Mar 07, 2003
Publisher: Houghton, mifflin, harcourt
Format: Hardcover, 224 pages
Related ISBN: 9780470528068
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Description:

How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too.

Anyone can cook

  • Simple, satisfying recipes with easy-to-follow directions
  • Tips to help you shop for, prepare, and cook the recipes
  • Recipe variations and lists of ideas to adapt dishes to your taste
  • Step-by-step illustrations for tricky techniques like mincing garlic

Simple. Straightforward.
Just what you need to cook well.

Best prices to buy, sell, or rent ISBN 9780764567568

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Frequently Asked Questions about How to Cook Everything: The Basics (How to Cook Everything Series)

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