The Professional Chef
Description:
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today.
The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.
- This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink
- Explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions
Written "with extreme vigor and precision" (Eric Ripert), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook.
Best prices to buy, sell, or rent ISBN 9780764557347
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Frequently Asked Questions about The Professional Chef
The price for the book starts from $16.05 on Amazon and is available from 63 sellers at the moment.
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As for the The Professional Chef book, the best buyback offer comes from and is $ for the book in good condition.
The The Professional Chef book is in very low demand now as the rank for the book is 593,878 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the The Professional Chef book within the last three months was on November 03 and it was $9.30.