Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
Description:
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Best prices to buy, sell, or rent ISBN 9780762760473
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