I'll Have What They're Having: Legendary Local Cuisine

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I'll Have What They're Having: Legendary Local Cuisine image
ISBN-10:

0762711469

ISBN-13:

9780762711468

Author(s): Stradley, Linda
Edition: First Edition
Released: Jan 01, 2002
Publisher: Falcon Pr Pub Co
Format: Paperback, 247 pages

Description:

An offbeat culinary odyssey journeys around the country to explore America's rich traditions of regional cuisine, offering recipes and trivia about a host of favorite specialty dishes that range from the South's Hoppin John and Kentucky's Burgoo to California's Hangtown Fry and Spiedies from Broome County, New York. Original.

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