I'll Have What They're Having: Legendary Local Cuisine
Description:
An offbeat culinary odyssey journeys around the country to explore America's rich traditions of regional cuisine, offering recipes and trivia about a host of favorite specialty dishes that range from the South's Hoppin John and Kentucky's Burgoo to California's Hangtown Fry and Spiedies from Broome County, New York. Original.
Best prices to buy, sell, or rent ISBN 9780762711468
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