Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut image
ISBN-10:

0762709545

ISBN-13:

9780762709540

Author(s): Seymour, Tom
Edition: First Edition
Released: Jan 01, 2002
Publisher: Falcon Pr Pub Co
Format: Paperback, 208 pages

Description:

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Best prices to buy, sell, or rent ISBN 9780762709540




Frequently Asked Questions about Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

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