Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Description:
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
- Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
Best prices to buy, sell, or rent ISBN 9780761185475
Frequently Asked Questions about Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes book is in low demand now as the rank for the book is 203,053 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes book within the last three months was on November 06 and it was $0.93.