Steak Lover's Cookbook
Description:
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.
84,000 copies in print.
Best prices to buy, sell, or rent ISBN 9780761106319
Frequently Asked Questions about Steak Lover's Cookbook
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The Steak Lover's Cookbook book is in very low demand now as the rank for the book is 1,110,842 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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