Fish: Recipes and Techniques for Freshwater Fish
Description:
Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery.
All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Best prices to buy, sell, or rent ISBN 9780760364079
Frequently Asked Questions about Fish: Recipes and Techniques for Freshwater Fish
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The Fish: Recipes and Techniques for Freshwater Fish book is in very low demand now as the rank for the book is 934,981 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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