The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Description:
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
Best prices to buy, sell, or rent ISBN 9780760337820
Frequently Asked Questions about The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
The price for the book starts from $8.99 on Amazon and is available from 22 sellers at the moment.
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As for the The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) book, the best buyback offer comes from and is $ for the book in good condition.
The The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) book is in very low demand now as the rank for the book is 1,006,479 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) book within the last three months was on December 16 and it was $1.14.