Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens (Spanish Edition)

Tausend traveled across the U.S. & Mexico, talking to hundreds of Mexican & Mexican-American (MA) cooks. These cooks have adapted the family dishes & traditions they remember to accommodate a life considerably different from the lives of their parents & grandparents. Here, you will find the real food eaten every day by MA families, whether they live in cities, border towns, farming communities, or isolated villages. Now you can re-create the vibrant flavors & rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, & the more complex dishes, like moles & tamales, can be made in stages. So take a savory expedition across borders & generations. Winner, Julia Child Cookbook Award.