Bread Revised

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Bread Revised image
ISBN-10:

0756603706

ISBN-13:

9780756603700

Edition: Revised
Released: Apr 19, 2004
Publisher: DK
Format: Hardcover, 168 pages

Description:

Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

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