The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs

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The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs image
ISBN-10:

0754825604

ISBN-13:

9780754825609

Author(s): Kazuko, Emi
Released: Mar 16, 2013
Publisher: Lorenz Books
Format: Hardcover, 128 pages

Description:

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

Best prices to buy, sell, or rent ISBN 9780754825609




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