French Food and Cooking

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French Food and Cooking image
ISBN-10:

0754814378

ISBN-13:

9780754814375

Author(s): Clements, Carole
Released: Jul 06, 2004
Publisher: Anness
Format: Hardcover, 256 pages

Description:

Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.

Best prices to buy, sell, or rent ISBN 9780754814375




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The French Food and Cooking book is in very low demand now as the rank for the book is 5,346,316 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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