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The Practical Encyclopedia of East European Cooking

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The Practical Encyclopedia of East European Cooking image
ISBN-10:

0754800717

ISBN-13:

9780754800712

Author(s): Chamberlain, Lesley
Released: Jun 01, 1999
Publisher: Anness
Format: Hardcover, 256 pages
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Description:

Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.

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