French

The food of France is both flavorful and colorful, and many dishes are renowned throughout the world. Delicious to eat and a delight to cook, this exciting collection ranges from internationally famous dishes, such as Coq au Vin, Onion Tart, and Crepes Suzette, to recipes such as Trout with Mushroom Sauce and Pear and Hazelnut Flan, which are barely know outside their own region, but are equally enjoyable. There are appetizers and salads to serve either at the beginning of a meal or as a light lunch or supper dish, if you prefer; fish and seafood dishes, suitable for family meals or the grandest of dinner parties; and mouth-watering main courses and a selection of vegetable dishes. As finale, there are deliciously tempting desserts, including the classic upside-down apple tart, Tarte Tatin, and a delectable recipe for Chocolate Profiteroles. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout. Every recipe is photographed in color, and all the recipes have clear step-by-step pictures to guide you through the preparation technique. Beautifully illustrated throughout, French is a delight to browse through and a pleasure to cook from.