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Food in Roman Britain

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Food in Roman Britain image
ISBN-10:

0752419242

ISBN-13:

9780752419244

Author(s): Alcock, Joan P.
Released: Jul 30, 2001
Publisher: The History Press
Format: Paperback, 208 pages
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Description:

This book examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets.

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