Flavor of Meat, Meat Products and Seafood
Description:
The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor. The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel.
Best prices to buy, sell, or rent ISBN 9780751404845
Frequently Asked Questions about Flavor of Meat, Meat Products and Seafood
The price for the book starts from $239.39 on Amazon and is available from 13 sellers at the moment.
If you’re interested in selling back the Flavor of Meat, Meat Products and Seafood book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Flavor of Meat, Meat Products and Seafood book, the best buyback offer comes from and is $ for the book in good condition.
The Flavor of Meat, Meat Products and Seafood book is in very low demand now as the rank for the book is 7,188,666 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.