Food Hygiene, Microbiology, and HACCP (Chapman & Hall Food Science Book)
ISBN-10:
0751404500
ISBN-13:
9780751404500
Edition: 1
Description:
The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. This third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is designed for microbiologists working in the food industry, quality assurance personnel and academic researchers.
Best prices to buy, sell, or rent ISBN 9780751404500
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