Herb & Spice: the Cook's Reference

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Herb & Spice: the Cook's Reference image
ISBN-10:

0751337412

ISBN-13:

9780751337419

Author(s): Jill Norman
Released: Nov 07, 2002
Publisher: DK
Format: Hardcover, 0 pages

Description:

Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? Can tumeric really be white? And why do you always have to pick twiggy bits of rosemary out of a stew? With information on over 60 herbs and 60 spices, this reference book can answer all these questions and more. It contains: expert advice on buying and storing herbs and spices; step-by-step preparation techniques including dry roasting (spices) and preserving (herbs); field-to-table feature spreads; and classic and modern herb and spice mixes, rubs, pastes, marinades, salsas, oils and condiments.

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