Food and Feast in Medieval England

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Food and Feast in Medieval England image
ISBN-10:

0750937734

ISBN-13:

9780750937733

Author(s): Hammond, Peter
Edition: New Ed
Released: Mar 24, 2005
Publisher: Sutton
Format: Paperback, 232 pages

Description:

Based on archaeological and written evidence, this book deals with eveything we know about Medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Evaluates the nutritional value of Medieval food, the customs associated with its serving and eating, and the organisation of feasts.

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