The Country House Kitchen
Description:
Details the equipment and activities of the self-sufficient English country house kitchen, featuring b&w photos, illustrations, and floor plans. Describes methods for brewing, baking, dairy work, distilling, and storage, and discusses the evolution of the cooking fire and kitchen range, roles of kitchen staff, and the relationship between kitchen, serving room, and dining room. Most of the houses mentioned still exist and are open to the public. Distributed by Books International. Annotation c. by Book News, Inc., Portland, Or.
Best prices to buy, sell, or rent ISBN 9780750915960
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- The Country House Kitchen 1650-1900Sambrook, Pamela A.ISBN-13:9780750916424
- The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)Leeds Symposium on Food History 1993Edition:First EditionISBN-13:9780750908849
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