Food and Beverage Management
Description:
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.
Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.
Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
* What is quality and how to manage it
* Getting started in the restaurant business
* Menu planning
* Food and beverage operations and control
* Staffing issues including recruitment and turnover
* Marketing including public relations and merchandising
* Trends and development including franchising and environmental issues
* Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised
* Fully revised and updated with new material relating to food and beverage management operations and technology
* Support from online lecturer material with PowerPoint slides, solutions to exercises, extra case studies and web links
Best prices to buy, sell, or rent ISBN 9780750667302
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- Food and Beverage ManagementDavis, Bernard; STONE, SALLYEdition:SubsequentISBN-13:9780750600101
- Food and Beverage ManagementDavis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, IoannisEdition:5ISBN-13:9780080966700
- Food and Beverage ManagementLockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis; Davis Jr, BernardEdition:5ISBN-13:9780415506908
- Food and Beverage ManagementBernard DavisISBN-13:9780434902941
- Food and Beverage ManagementDavis, Bernard; STONE, SALLYEdition:SubsequentISBN-13:9780750600101
- Food and Beverage ManagementDavis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, IoannisEdition:5ISBN-13:9780080966700
Frequently Asked Questions about Food and Beverage Management
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