Food and Feasts in Tudor Times (Food and Feasts)
Released: Mar 31, 1995
Publisher: Macdonald Young Bk H/B Hodder
Format: Hardcover, 32 pages
Related ISBN: 9780027263190
Description:
A look at foods that were available and popular in Tudor times describing the way food was produced, preserved, cooked and served. A title from the FOOD AND FEASTS series, with recipes, colour and black and white photographs and artwork, a glossary, further reading list and an index.
Best prices to buy, sell, or rent ISBN 9780750211314
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