The Complete Guide to the Art of Modern Cookery

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The Complete Guide to the Art of Modern Cookery image
ISBN-10:

0749319569

ISBN-13:

9780749319564

Author(s): AUGUSTE ESCOFFIER
Edition: 2nd
Released: May 01, 1995
Publisher: Mandarin
Format: Paperback, 960 pages
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Description:

This translation of Auguste Escoffier's "Le Guide Culinaire" contains 2000 recipes which have been added to the 3000 in the earlier English version, "A Guide to Modern Cookery". It also includes a memoir of Escoffier (1846-1935) by his grandson, Pierre P. Escoffier.

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