The Prevention of Food Poisoning
Description:
This book talks about food hygiene and the travel industry, Campylobacter and E.coli Hazard analysis, and Scottish food hygiene legislation.
Best prices to buy, sell, or rent ISBN 9780748758937
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- The prevention of food poisoningTRICKETT, JillEdition:Second EditionISBN-13:9780859506137
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