Technology of Biscuits Crackers and Cookies
Description:
This up-dated and revised edition of Duncan Manley's book on the technology involved in the making of biscuits, crackers and cookies, takes a practical and educational approach, paying particular attention to the problems and difficulties experienced by technologists in the industries concerned. It aims to fill a gap in the market with its emphasis on the improvement of process control - the book's central theme.
Best prices to buy, sell, or rent ISBN 9780747600749
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